Salted Maple Cookie Butter Latte
One of my favorite fall coffee drinks — sweet cookie butter with a salty maple twist!
Directions
- 1Add the cookie butter syrup, maple syrup, and sea salt to a glass.
- 2Pull a double shot of espresso directly over so they dissolve as it pours, then stir to combine.
- 3Fill your glass of choice with ice. Pour in the oat milk.
- 4Pour the espresso mixture over the milk and serve.
At a Glance
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Salted Maple Cookie Butter Latte
- Espresso2 shots
- Oat Milk5 1/4 oz
- Cookie Butter Syrup1 1/2 oz
- Maple Syrup5g
- Sea Saltto taste
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Cookie Butter Syrup
- Cookie Butter4 1/2 oz
- Brown Sugar4 oz
- Water8 1/2 oz
- Cinnamona generous sprinkle
- Vanilla Extract1 tsp
