Cookie Butter Custard Latte
Cookie butter makes every drink better!
Directions
- 1Add the cookie butter syrup and salted egg yolk syrup to a small glass, then pull a double shot of espresso directly over so they dissolve as it pours, then stir to combine.
- 2Fill your glass of choice with ice, then pour in the oat milk.
- 3Pour the syrup and espresso mixture over the milk and serve.
At a Glance
bzz
Cookie Butter Custard Latte
- Espresso2 shots
- Cookie Butter Syrup7/8 oz
- Salted Egg Yolk Syrup3/8 oz
- Oat Milk4 1/4 oz
bzz
Cookie Butter Syrup
- Cookie Butter4 1/2 oz
- Brown Sugar4 oz
- Water8 1/2 oz
- Cinnamona generous sprinkle
- Vanilla Extract1 tsp
bzz
Salted Egg Yolk Syrup
- Cooked Salted Duck Egg Yolks6 1/4 oz
- Sugar4 1/4 oz
- Oat Milk5 1/4 oz
- Heavy Cream1 1/2 oz
- Water1 1/2 oz
- Vanilla Extract1/2 tsp
