Toasted Cornbread Syrup
A quicker cornbread syrup made by toasting cornbread mix instead of baking it from scratch.
Ingredients
- 2.12 ozWater
- 1.76 ozBrown Sugar
- 0.39 ozCornbread Mix
- 0.25 ozUnsalted Butter
- a pinchSea Salt
Directions
- 1Lightly toast the sifted cornbread mix in a pan for about 1 minute.
- 2Stir in the butter.
- 3Stir in the remaining ingredients.
- 4Simmer for about 10 minutes, until slightly thickened.
At a Glance
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Toasted Cornbread Syrup
- Water2.12 oz
- Brown Sugar1.76 oz
- Cornbread Mix0.39 oz
- Unsalted Butter0.25 oz
- Sea Salta pinch
Toast and simmer cornbread mix ~10min.
