Brown Butter Syrup
Great for adding a rich, pastry-inspired flavor to your drinks! Milk solids may separate and settle on top as it cools — warm slightly before using, or stir in a tablespoon of heavy cream while it's still warm for a richer syrup.
Ingredients
- 1 ozButter
- 2 1/2 ozBrown Sugar
- 2 ozWater
- 1/4 tspVanilla Extract
- to tasteSea Salt
Directions
- 1Brown the butter.
- 2Stir and simmer the browned butter, brown sugar, and water until the sugar is dissolved.
- 3Remove from heat and stir in the vanilla extract and sea salt to taste.
- 4Pour into a jar and cool completely before closing and storing in the fridge.
At a Glance
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Brown Butter Syrup
- Butter1 oz
- Brown Sugar2 1/2 oz
- Water2 oz
- Vanilla Extract1/4 tsp
- Sea Saltto taste
