Brown Butter Syrup

Makes about 1/3 cup. Milk solids may separate and settle on top as it cools — warm slightly before using, or stir in a tablespoon of heavy cream while it's still warm for a richer syrup. Good for decadent, pastry-inspired coffee drinks.

@matchabzzz↗

Ingredients

Servings 1x

US

• 1.06 ozButter (browned)
• 2.47 ozBrown Sugar
• 2.12 ozWater
• 0.25 tspVanilla Extract
• to tasteSea Salt

Directions

1. 1Stir and simmer the browned butter, brown sugar, and water until the sugar is dissolved.
2. 2Remove from heat and stir in the vanilla extract and sea salt to taste.
3. 3Cool completely before putting on the lid and storing in the fridge.

At a Glance

bzz

Brown Butter Syrup

• Butter (browned)1.06 oz
• Brown Sugar2.47 oz
• Water2.12 oz
• Vanilla Extract0.25 tsp
• Sea Saltto taste

Simmer browned butter, sugar, and water ~5min.