Pumpkin Spice Syrup

A homemade pumpkin spice syrup for when the fall latte cravings hit! Pairs well with coffee, matcha, or hojicha for a cozy, nostalgic fall drink.

@matchabzzz

Ingredients

Servings 1x

US

• 5 1/4 ozPumpkin Purée
• 5 3/4 ozBrown Sugar
• 5 3/4 ozWater
• 2 tspCinnamon
• 1/2 tspNutmeg
• 1/2 tspGinger
• a pinchCloves
• a pinchSea Salt
• 2 tspVanilla Extract

Directions

1. 1Stir and simmer the pumpkin purée, brown sugar, water, cinnamon, nutmeg, ginger, cloves, and sea salt for about 15 minutes, until thickened.
2. 2Remove from heat and stir in the vanilla extract.
3. 3Cool completely before storing in the fridge.

At a Glance

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Pumpkin Spice Syrup

• Pumpkin Purée5 1/4 oz
• Brown Sugar5 3/4 oz
• Water5 3/4 oz
• Cinnamon2 tsp
• Nutmeg1/2 tsp
• Ginger1/2 tsp
• Clovesa pinch
• Sea Salta pinch
• Vanilla Extract2 tsp