Banana Bread Syrup
A syrup simmered with mashed banana, brown sugar, and a cinnamon stick — actual banana bread flavor.
Ingredients
- 1, mashedVery Ripe Banana
- 4.23 ozWater
- 3.88 ozBrown Sugar
- 1.76 ozWhite Sugar
- 1 tbspUnsalted Butter
- 1/2 stickCinnamon Stick
- a splashVanilla Extract
- a pinchSalt
Directions
- 1Combine the mashed banana, water, brown sugar, white sugar, butter, and cinnamon stick in a small saucepan.
- 2Simmer over low heat, stirring occasionally, until the sugars dissolve and the mixture thickens slightly, about 10 minutes.
- 3Remove from heat, discard the cinnamon stick, and stir in the vanilla extract and salt.
- 4Strain if a smooth syrup is preferred, then cool completely before bottling and refrigerating.
At a Glance
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Banana Bread Syrup
- Very Ripe Banana1, mashed
- Water4.23 oz
- Brown Sugar3.88 oz
- White Sugar1.76 oz
- Unsalted Butter1 tbsp
- Cinnamon Stick1/2 stick
- Vanilla Extracta splash
- Salta pinch
Simmer banana and sugars ~10min.
