Banana Bread Syrup
A good excuse to use up very ripe bananas! Leaves your kitchen smelling like actual banana bread.
Ingredients
- 1Very Ripe Banana
- 4 1/4 ozWater
- 4 ozBrown Sugar
- 1 3/4 ozWhite Sugar
- 1/2 ozUnsalted Butter
- 1/2 stickCinnamon Stick
- 1/4 tspVanilla Extract
- a pinchSalt
Directions
- 1Mash the banana, then combine it with the water, brown sugar, white sugar, butter, and cinnamon stick in a small saucepan.
- 2Simmer over low heat, stirring occasionally, for about 10 minutes, until the sugars dissolve and the mixture thickens slightly.
- 3Remove from heat, discard the cinnamon stick, and stir in the vanilla extract and salt.
- 4Strain if a smooth syrup is preferred, then cool completely before bottling and storing in the fridge.
At a Glance
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Banana Bread Syrup
- Very Ripe Banana1
- Water4 1/4 oz
- Brown Sugar4 oz
- White Sugar1 3/4 oz
- Unsalted Butter1/2 oz
- Cinnamon Stick1/2 stick
- Vanilla Extract1/4 tsp
- Salta pinch
