Banana Bread Hojicha
The spices in the banana bread syrup pair so well with hojicha’s roasty, warm flavor. It’s the kind of cozy drink that makes you want to bundle up with a blanket and a good book!
Ingredients
Base
- 4gHojicha
- 2 ozHot Water
- 3 1/2 ozOat Milk
- 1/2 ozBanana Bread Syrup
Cloud
- 1 ozHeavy Cream
- 5gAgave
- 1/2 tspVanilla Extract
- a pinchSalt
Garnish
- a sprinkleCinnamon
Directions
Cloud
- 1Froth the heavy cream, agave, vanilla extract, and salt together until thickened and smooth.
Base
Sift hojicha into a bowl. Pour in a little hot (but not boiling) water and mix to form a thick paste, then add the rest. Whisk in three stages — ~30 seconds near the bottom, 20 seconds in the middle, 10 seconds at the surface — until it's smooth with a fine foam.
Assemble
- 3Fill your glass of choice with ice. Pour in the banana bread syrup, then the oat milk.
- 4Pour in the whisked hojicha and top with the salted vanilla cloud. Garnish with a sprinkle of cinnamon.
At a Glance
bzz
Banana Bread Hojicha
Base
- Hojicha4g
- Hot Water2 oz
- Oat Milk3 1/2 oz
- Banana Bread Syrup1/2 oz
Cloud
- Heavy Cream1 oz
- Agave5g
- Vanilla Extract1/2 tsp
- Salta pinch
Garnish
- Cinnamona sprinkle
bzz
Banana Bread Syrup
- Very Ripe Banana1
- Water4 1/4 oz
- Brown Sugar4 oz
- White Sugar1 3/4 oz
- Unsalted Butter1/2 oz
- Cinnamon Stick1/2 stick
- Vanilla Extract1/4 tsp
- Salta pinch
