Salted Maple Butter Latte
A salty-sweet spin on my buttered toast latte!
Directions
- 1Add the brown butter syrup, maple syrup, and sea salt to a small glass, then pull a double shot of espresso directly over so they dissolve as it pours, then stir to combine.
- 2Fill your glass of choice with ice, then pour in the oat milk.
- 3Pour in the espresso mixture.
- 4Best enjoyed right away — the brown butter syrup's milk solids can clump if it sits too long.
At a Glance
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Salted Maple Butter Latte
- Espresso2 shots
- Brown Butter Syrup1/2 oz
- Maple Syrup7g
- Sea Saltto taste
- Oat Milk5 1/4 oz
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Brown Butter Syrup
- Butter1 oz
- Brown Sugar2 1/2 oz
- Water2 oz
- Vanilla Extract1/4 tsp
- Sea Saltto taste
