Pumpkin Butter Latte
A simple way to switch up a pumpkin spice latte!
Ingredients
Base
- 2 shotsEspresso
- 2 tspBrown Butter Syrup
- 2 tspPumpkin Spice Syrup
- 5 1/4 ozOat Milk
Vanilla Cloud
- 1 1/4 ozHeavy Cream
- 1/4 tspVanilla Extract
- 3/8 ozAgave
Garnish
- to tasteCinnamon
Directions
Vanilla Cloud
- 1Froth the heavy cream, vanilla extract, and agave together until thickened and smooth.
Base
- 2Add the brown butter syrup and pumpkin spice syrup to a small glass, then pull a double shot of espresso directly over so they dissolve as it pours, then stir to combine.
Assemble
- 3Fill your glass of choice with ice, then pour in the oat milk.
- 4Pour in the espresso mixture and top with the vanilla cloud.
- 5Garnish with cinnamon.
- 6Best enjoyed right away — the brown butter syrup's milk solids can clump if it sits too long.
At a Glance
bzz
Pumpkin Butter Latte
Base
- Espresso2 shots
- Brown Butter Syrup2 tsp
- Pumpkin Spice Syrup2 tsp
- Oat Milk5 1/4 oz
Vanilla Cloud
- Heavy Cream1 1/4 oz
- Vanilla Extract1/4 tsp
- Agave3/8 oz
Garnish
- Cinnamonto taste
bzz
Brown Butter Syrup
- Butter1 oz
- Brown Sugar2 1/2 oz
- Water2 oz
- Vanilla Extract1/4 tsp
- Sea Saltto taste
bzz
Pumpkin Spice Syrup
- Pumpkin Purée5 1/4 oz
- Brown Sugar5 3/4 oz
- Water5 3/4 oz
- Cinnamon2 tsp
- Nutmeg1/2 tsp
- Ginger1/2 tsp
- Clovesa pinch
- Sea Salta pinch
- Vanilla Extract2 tsp
