Cardamom Bun Syrup

All the buttery, spiced deliciousness of a cardamom bun, but in a syrup! Adapted from Little Joy Coffee Shop’s recipe..

@matchabzzz

Ingredients

Servings 1x

US

• 2 3/4 ozSugar
• 1 3/4 ozWater
• 3/4 ozButter
• 3/8 ozWhole Cardamom Pods

Directions

1. 1Brown the butter.
2. 2Lightly crush the cardamom pods, then add them and the remaining ingredients to the browned butter.
3. 3Stir and simmer for about 10 minutes.
4. 4Strain the syrup into a jar, then cool completely before closing and storing in the fridge.
5. 5The butter may solidify on top as it chills — scrape it off before using.

At a Glance

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Cardamom Bun Syrup

• Sugar2 3/4 oz
• Water1 3/4 oz
• Butter3/4 oz
• Whole Cardamom Pods3/8 oz