Salted Egg Yolk Vanilla Latte

A mid-autumn festival inspired latte with salted egg yolk and vanilla — one of my favorite flavor combinations.

@matchabzzz

Ingredients

Servings 1x

US

• 2 shotsEspresso
• 1 ozSalted Egg Yolk Syrup
• 3/8 ozVanilla Syrup
• 4 1/4 ozOat Milk

Directions

1. 1Add the salted egg yolk syrup and vanilla syrup to a glass.
2. 2Pull a double shot of espresso directly over the syrups so they dissolve as it pours, then stir to combine.
3. 3Fill your glass of choice with ice. Pour in the oat milk.
4. 4Pour the syrup and espresso mixture over the milk and serve.

At a Glance

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Salted Egg Yolk Vanilla Latte

• Espresso2 shots
• Salted Egg Yolk Syrup1 oz
• Vanilla Syrup3/8 oz
• Oat Milk4 1/4 oz

bzz

Salted Egg Yolk Syrup

• Cooked Salted Duck Egg Yolks6 1/4 oz
• Sugar4 1/4 oz
• Oat Milk5 1/4 oz
• Heavy Cream1 1/2 oz
• Water1 1/2 oz
• Vanilla Extract1/2 tsp