Pumpkin Spice Hojicha Hot Chocolate
A rich hojicha hot chocolate for October evenings and pumpkin patch season.
Ingredients
- 4gHojicha
- 1 1/2 ozHot Water
- 10 1/2 ozOat Milk
- 1 ozDark Chocolate
- 3/8 ozSugar
- 1/2 ozPumpkin Spice Syrup
- to tasteCinnamon
- to tasteMarshmallows
Directions
Sift hojicha into a bowl. Pour in a little hot (but not boiling) water and mix to form a thick paste, then add the rest. Whisk in three stages — ~30 seconds near the bottom, 20 seconds in the middle, 10 seconds at the surface — until it's smooth with a fine foam.
- 2Warm the oat milk and sugar in a pot, stirring until steaming.
- 3Stir in the chopped dark chocolate until smooth.
- 4Remove from heat and stir in the whisked hojicha.
- 5Pour the pumpkin spice syrup into mugs.
- 6Pour in the hot chocolate. Stir to combine.
- 7Garnish with cinnamon and marshmallows.
At a Glance
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Pumpkin Spice Hojicha Hot Chocolate
- Hojicha4g
- Hot Water1 1/2 oz
- Oat Milk10 1/2 oz
- Dark Chocolate1 oz
- Sugar3/8 oz
- Pumpkin Spice Syrup1/2 oz
- Cinnamonto taste
- Marshmallowsto taste
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Pumpkin Spice Syrup
- Pumpkin Purée5 1/4 oz
- Brown Sugar5 3/4 oz
- Water5 3/4 oz
- Cinnamon2 tsp
- Nutmeg1/2 tsp
- Ginger1/2 tsp
- Clovesa pinch
- Sea Salta pinch
- Vanilla Extract2 tsp
