Teddy Graham Hojicha
A syrup-free hojicha recipe inspired by one of my favorite cinnamon-flavored childhood snacks: Teddy Grahams!
Ingredients
- 6gHojicha
- 2 ozHot Water
- 5 1/4 ozOat Milk
- 3/8 ozHoney
- 1 tspBrown Sugar
- a sprinkleCinnamon
- to tasteSea Salt
Directions
Sift hojicha into a bowl. Pour in a little hot (but not boiling) water and mix to form a thick paste, then add the rest. Whisk in three stages — ~30 seconds near the bottom, 20 seconds in the middle, 10 seconds at the surface — until it's smooth with a fine foam.
- 2Stir in the honey, brown sugar, sea salt, and cinnamon.
- 3Fill your glass with ice and pour in the oat milk.
- 4Pour the whisked hojicha mixture over the milk and serve.
At a Glance
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Teddy Graham Hojicha
- Hojicha6g
- Hot Water2 oz
- Oat Milk5 1/4 oz
- Honey3/8 oz
- Brown Sugar1 tsp
- Cinnamona sprinkle
- Sea Saltto taste
