Teddy Graham Hojicha
A teddy graham hojicha latte.
Ingredients
- 0.21 ozHojicha
- 2.12 ozHot Water
- 5.29 ozOat Milk
- 0.35 ozHoney
- 1 tspBrown Sugar
- a sprinkleCinnamon
- to tasteSea Salt
Directions
Whisk the hojicha with the hot water until smooth and frothy. Use hot but not boiling water. Start by mixing in just enough to form a thick, lump-free paste, then add the rest. Whisk in three stages, slowing down as you rise: about 30 seconds near the bottom without pressing down hard, 20 seconds through the middle, then 10 seconds along the surface. The goal is to fully dissolve the powder into a smooth, fine foam — not to beat it hard.
- 2Stir in the honey, brown sugar, and sea salt to taste, then finish with a sprinkle of cinnamon.
- 3Fill your glass with ice and pour over the oat milk.
- 4Pour the whisked hojicha over the milk.
At a Glance
bzz
Teddy Graham Hojicha
- Hojicha0.21 oz
- Hot Water2.12 oz
- Oat Milk5.29 oz
- Honey0.35 oz
- Brown Sugar1 tsp
- Cinnamona sprinkle
- Sea Saltto taste
Whisk hojicha and stir in honey, brown sugar, and cinnamon ~3min.
