Cinnamon Roll Latte
A cinnamon roll-inspired latte for those first chilly fall mornings.
Ingredients
Base
- 2 shotsEspresso
- 2 tspBrown Sugar
- 1/4 tspVanilla Extract
- to tasteCinnamon
Vanilla Cloud
- 1 1/4 ozHeavy Cream
- 1/4 tspVanilla Extract
- 3/8 ozAgave
- a pinchSea Salt
Directions
Vanilla Cloud
- 1Froth the heavy cream, vanilla extract, agave, and sea salt together until thickened and smooth.
Base
- 2Add the brown sugar, vanilla extract, and cinnamon to a small glass, then pull a double shot of espresso directly over it so the sugar dissolves as it pours, then stir to combine.
Assemble
- 3Fill your glass of choice with ice, then pour in the espresso mixture.
- 4Top with the vanilla cloud.
At a Glance
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Cinnamon Roll Latte
Base
- Espresso2 shots
- Brown Sugar2 tsp
- Vanilla Extract1/4 tsp
- Cinnamonto taste
Vanilla Cloud
- Heavy Cream1 1/4 oz
- Vanilla Extract1/4 tsp
- Agave3/8 oz
- Sea Salta pinch
