Cinnamon Toast Crunch Matcha
A nostalgic recipe that tastes like the milk left at the bottom of a bowl of Cinnamon Toast Crunch cereal.
Ingredients
Base
- 3gMatcha
- 1 1/4 ozHot Water
- 5gCinnamon Toast Crunch Syrup
- 2 1/2 ozOat Milk
Cloud
- 1 ozHeavy Cream
- 5gCinnamon Toast Crunch Syrup
Garnish
- a sprinkleCinnamon
- a sprinkleWhite Sugar
Directions
Cloud
- 1Froth the heavy cream with 5g cinnamon toast crunch syrup until thickened and smooth.
Base
Sift matcha into a bowl. Pour in a little hot (but not boiling) water and mix to form a thick paste, then add the rest. Whisk in three stages — ~30 seconds near the bottom, 20 seconds in the middle, 10 seconds at the surface — until it's smooth with a fine foam.
Assemble
- 3Fill your glass of choice with ice. Pour in the remaining 5g cinnamon toast crunch syrup, then the oat milk.
- 4Pour in the whisked matcha and top with the cinnamon toast cloud. Garnish with a cinnamon and white sugar mixture.
At a Glance
bzz
Cinnamon Toast Crunch Matcha
Base
- Matcha3g
- Hot Water1 1/4 oz
- Cinnamon Toast Crunch Syrup5g
- Oat Milk2 1/2 oz
Cloud
- Heavy Cream1 oz
- Cinnamon Toast Crunch Syrup5g
Garnish
- Cinnamona sprinkle
- White Sugara sprinkle
bzz
Cinnamon Toast Crunch Syrup
- Butter1 oz
- Brown Sugar3 1/2 oz
- Water2 oz
- Cinnamona generous sprinkle
- Heavy Cream1 oz
- Vanilla Extract1/4 tsp
- Salta sprinkle
