Hoji-misu Latte
A decadent, tiramisu-inspired drink topped with creamy mascarpone and a dusting of cocoa to make it look like the actual dessert! A great alternative to the classic tiramisu latte if you want a more mellow flavor.
Ingredients
Base
- 3gHojicha
- 1 ozHot Water
- 1/4 ozTiramisu Syrup
- 2 3/4 ozOat Milk
Cloud
- 1 ozMilk
- 3/8 ozMascarpone
- 5gWhite Sugar
- 0.2 tspVanilla Extract
Garnish
- to tasteCocoa Powder
Directions
Cloud
- 1Froth the milk, mascarpone, sugar, and vanilla until thickened and smooth.
Base
Sift hojicha into a bowl. Pour in a little hot (but not boiling) water and mix to form a thick paste, then add the rest. Whisk in three stages — ~30 seconds near the bottom, 20 seconds in the middle, 10 seconds at the surface — until it's smooth with a fine foam.
Assemble
- 3Fill your glass of choice with ice.
- 4Pour the tiramisu syrup over the ice, then the oat milk.
- 5Pour in the whisked hojicha and top with the mascarpone cloud, then garnish with cocoa powder.
At a Glance
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Hoji-misu Latte
Base
- Hojicha3g
- Hot Water1 oz
- Tiramisu Syrup1/4 oz
- Oat Milk2 3/4 oz
Cloud
- Milk1 oz
- Mascarpone3/8 oz
- White Sugar5g
- Vanilla Extract0.2 tsp
Garnish
- Cocoa Powderto taste
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Tiramisu Syrup
- Espresso1–2 shots
- Sugar3 1/2 oz
- Cocoa Powder1 tsp
- Vanilla Extract1/2 tsp
