Cinnamon Toast Crunch Syrup
A sweet, buttery syrup that tastes just like the cereal!
Ingredients
- 1 ozButter
- 3 1/2 ozBrown Sugar
- 2 ozWater
- a generous sprinkleCinnamon
- 1 ozHeavy Cream
- 1/4 tspVanilla Extract
- a sprinkleSalt
Directions
- 1Brown the butter.
- 2Stir and simmer the browned butter, brown sugar, water, and cinnamon for about 3 minutes.
- 3Remove from heat and stir in the heavy cream immediately.
- 4Stir in the vanilla extract and a sprinkle of salt.
- 5Cool completely before storing in the fridge.
At a Glance
bzz
Cinnamon Toast Crunch Syrup
- Butter1 oz
- Brown Sugar3 1/2 oz
- Water2 oz
- Cinnamona generous sprinkle
- Heavy Cream1 oz
- Vanilla Extract1/4 tsp
- Salta sprinkle
