Cinnamon Toast Crunch Syrup

A browned butter syrup spiced with cinnamon and finished with cream, for that cinnamon toast crunch flavor.

@matchabzzz↗

Ingredients

Servings 1x

US

• 0.99 ozButter
• 3.53 ozBrown Sugar
• 2.12 ozWater
• a generous sprinkleCinnamon
• 1.06 ozHeavy Cream
• a splashVanilla Extract
• a sprinkleSalt

Directions

1. 1Brown the butter.
2. 2Simmer for about 3 minutes with the brown sugar, water, and cinnamon.
3. 3Remove from heat.
4. 4Stir in the heavy cream immediately.
5. 5Stir in a splash of vanilla extract.
6. 6Stir in a sprinkle of salt.

At a Glance

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Cinnamon Toast Crunch Syrup

• Butter0.99 oz
• Brown Sugar3.53 oz
• Water2.12 oz
• Cinnamona generous sprinkle
• Heavy Cream1.06 oz
• Vanilla Extracta splash
• Salta sprinkle

Brown butter and simmer ~5min.