Jasmine Cloud Matcha
A light, tea-forward matcha with soft, delicate jasmine notes!
Ingredients
Jasmine Tea
- 5 1/4 ozJust Under Boiling Water
- 1 bagJasmine Tea Bag
Matcha
- 2gMatcha
- 1 1/2 ozHot Water
Jasmine Cloud
- 1 3/4 ozCream
- 1 tspPowdered Sugar
- 1 tspJasmine Syrup
Directions
Matcha
Sift matcha into a bowl. Pour in a little hot (but not boiling) water and mix to form a thick paste, then add the rest. Whisk in three stages — ~30 seconds near the bottom, 20 seconds in the middle, 10 seconds at the surface — until it's smooth with a fine foam.
Jasmine Tea
- 2Steep the jasmine tea bag in the just-under-boiling water for a few minutes.
Jasmine Cloud
- 3Froth the cream with the powdered sugar, added gradually, and the jasmine syrup until combined.
Assemble
- 4Pour the jasmine tea over ice, add the matcha, and top with the jasmine cloud.
At a Glance
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Jasmine Cloud Matcha
Jasmine Tea
- Just Under Boiling Water5 1/4 oz
- Jasmine Tea Bag1 bag
Matcha
- Matcha2g
- Hot Water1 1/2 oz
Jasmine Cloud
- Cream1 3/4 oz
- Powdered Sugar1 tsp
- Jasmine Syrup1 tsp
