Jasmine Cloud Matcha

Jasmine Tea

• 5 ozBoiling Water
• 1 bagJasmine Tea Bag

Matcha

• 0.07 ozMatcha
• 1.5 ozWater

Jasmine Cloud

• 1.69 fl ozCream
• 1 tspPowdered Sugar
• 1 tspJasmine Syrup

Jasmine Tea

1. 1Steep the jasmine tea bag in the boiling water for a few minutes.

Matcha

1. 2Whisk matcha

   Whisk the matcha with the water until smooth and frothy. Use hot but not boiling water. Start by mixing in just enough to form a thick, lump-free paste, then add the rest. Whisk in three stages, slowing down as you rise: about 30 seconds near the bottom without pressing down hard, 20 seconds through the middle, then 10 seconds along the surface. The goal is to fully dissolve the powder into a smooth, fine foam — not to beat it hard.

Jasmine Cloud

1. 3Froth the cream with the powdered sugar, added gradually, and the jasmine syrup until combined.

Assemble

1. 4Pour the jasmine tea over ice, add the matcha, and top with the jasmine cloud.