Matcha Cloud Jasmine Latte
My favorite matcha combo — thick, a little tangy, and not too sweet!
Ingredients
Jasmine Oat Milk
- 3 1/2 ozOat Milk
- 2 bagsJasmine Tea Bag
Matcha Cloud
- 2 ozHeavy Cream
- 3/8 ozCream Cheese
- 1/2 ozAgave
- 4gMatcha
Directions
Jasmine Oat Milk
- 1Steep the jasmine tea bags in the oat milk overnight.
Matcha Cloud
- 2Froth the heavy cream, cream cheese, agave, and matcha together until smooth.
Assemble
- 3Pour the jasmine oat milk over ice and top with the matcha cloud.
At a Glance
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Matcha Cloud Jasmine Latte
Jasmine Oat Milk
- Oat Milk3 1/2 oz
- Jasmine Tea Bag2 bags
Matcha Cloud
- Heavy Cream2 oz
- Cream Cheese3/8 oz
- Agave1/2 oz
- Matcha4g
