Salted Vanilla Earl Grey Matcha
This reminds me of favorite Earl Grey cake, but in matcha latte form! Sweet, creamy, and decadent.
Ingredients
Base
- 3.5gMatcha
- 1 1/2 ozHot Water
- 5 1/4 ozOat Milk
- 3/4 ozEarl Grey Syrup
Sea Salt Bourbon Vanilla Cloud
- 1 1/2 ozHeavy Cream
- 1/2 tspTrader Joe's Bourbon Vanilla Paste
- 1/2 tspSugar
- to tasteSea Salt
Directions
Base
Sift matcha into a bowl. Pour in a little hot (but not boiling) water and mix to form a thick paste, then add the rest. Whisk in three stages — ~30 seconds near the bottom, 20 seconds in the middle, 10 seconds at the surface — until it's smooth with a fine foam.
- 2Stir in the earl grey syrup, then pour over the oat milk and ice.
Sea Salt Bourbon Vanilla Cloud
- 3Froth the heavy cream with the bourbon vanilla paste and sugar, then season with sea salt.
Assemble
- 4Top the matcha latte with the sea salt bourbon vanilla cloud.
At a Glance
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Salted Vanilla Earl Grey Matcha
Base
- Matcha3.5g
- Hot Water1 1/2 oz
- Oat Milk5 1/4 oz
- Earl Grey Syrup3/4 oz
Sea Salt Bourbon Vanilla Cloud
- Heavy Cream1 1/2 oz
- Trader Joe's Bourbon Vanilla Paste1/2 tsp
- Sugar1/2 tsp
- Sea Saltto taste
