Cold-Whisked Jasmine Matcha
A sweet and creamy matcha latte with soft, sweet floral notes from jasmine tea.
Ingredients
Jasmine Oat Milk
- 1 bagJasmine Tea Bag
- 2 3/4 ozOat Milk
Base
- 4gMatcha
- 1 1/2 ozOat Milk
- 3/8 ozAgave
Directions
Jasmine Oat Milk
- 1Steep the jasmine tea bag in the oat milk and let it sit overnight.
- 2Remove the tea bag and strain before use.
Base
- 3Combine the matcha, agave, and 45g oat milk in a glass.
- 4Froth with a handheld frother for 2–5 minutes. The longer you froth, the more bouncy it'll get.
- 5Fill your glass with ice and pour in the jasmine oat milk.
- 6Pour the cold-whisked matcha over the milk and serve.
At a Glance
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Cold-Whisked Jasmine Matcha
Jasmine Oat Milk
- Jasmine Tea Bag1 bag
- Oat Milk2 3/4 oz
Base
- Matcha4g
- Oat Milk1 1/2 oz
- Agave3/8 oz
