Tiramisu Latte
Whole milk is used instead of heavy cream in the mascarpone cloud since mascarpone is already thick.
Ingredients
Base
- 1 tspInstant Espresso
- 0.53 ozWater
- 0.28 ozTiramisu Syrup
- 2.82 ozMilk
Cloud
- 0.71 ozWhole Milk
- 0.35 ozMascarpone
- 0.18 ozWhite Sugar
- a splashVanilla Extract
Directions
Base
Whisk the instant espresso with the water.
- 2Stir in the tiramisu syrup.
Cloud
- 3Froth the whole milk, mascarpone, sugar, and vanilla extract until smooth and creamy.
Assemble
- 4Pour the base over the milk and ice, then top with the mascarpone cloud.
At a Glance
bzz
Tiramisu Latte
Base
- Instant Espresso1 tsp
- Water0.53 oz
- Tiramisu Syrup0.28 oz
- Milk2.82 oz
Cloud
- Whole Milk0.71 oz
- Mascarpone0.35 oz
- White Sugar0.18 oz
- Vanilla Extracta splash
Whisk espresso and top with mascarpone cloud ~5min.
bzz
Tiramisu Syrup
- Espresso1–2 shot
- Sugar0.5 cup
- Cocoa Powder1 tsp
- Vanilla Extract0.5 tsp
Simmer espresso and sugar ~10min.
