Tiramisu Latte
A drink with all my favorite parts of tiramisu - coffee, mascarpone, and cocoa! You can taste all the key flavors without making the whole dessert.
Ingredients
Base
- 1 shotEspresso
- 1/4 ozTiramisu Syrup
- 2 3/4 ozMilk
Cloud
- 3/4 ozWhole Milk
- 3/8 ozMascarpone
- 5gWhite Sugar
- 1/2 tspVanilla Extract
Garnish
- to tasteCocoa Powder
Directions
Cloud
- 1Froth the whole milk, mascarpone, sugar, and vanilla extract until thickened and smooth.
Base
- 2Add the tiramisu syrup to a small glass, then pull a shot of espresso directly over it so it dissolves as it pours, then stir to combine.
Assemble
- 3Fill your glass of choice with ice, then pour in the milk.
- 4Pour in the espresso mixture and top with the mascarpone cloud, then garnish with cocoa powder.
At a Glance
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Tiramisu Latte
Base
- Espresso1 shot
- Tiramisu Syrup1/4 oz
- Milk2 3/4 oz
Cloud
- Whole Milk3/4 oz
- Mascarpone3/8 oz
- White Sugar5g
- Vanilla Extract1/2 tsp
Garnish
- Cocoa Powderto taste
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Tiramisu Syrup
- Espresso1–2 shots
- Sugar3 1/2 oz
- Cocoa Powder1 tsp
- Vanilla Extract1/2 tsp
