Tiramisu Syrup
Such a rich and chocolately syrup, with a kick of coffee! So good in my tiramisu latte recipe.
Ingredients
- 1–2 shotsEspresso
- 3 1/2 ozSugar
- 1 tspCocoa Powder
- 1/2 tspVanilla Extract
Directions
- 1Simmer the espresso, sugar, and cocoa powder for about 10 minutes.
- 2Remove from heat and stir in the vanilla extract.
- 3Pour into a jar and cool completely before closing and storing in the fridge.
At a Glance
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Tiramisu Syrup
- Espresso1–2 shots
- Sugar3 1/2 oz
- Cocoa Powder1 tsp
- Vanilla Extract1/2 tsp
