Tiramisu Syrup

A coffee-cocoa syrup, made with 1–2 shots of espresso to taste — closer to 3 shots per 1/2 cup sugar is preferred for a stronger coffee flavor.

Ingredients

Servings 1x

US

• 1–2 shotEspresso
• 0.5 cupSugar
• 1 tspCocoa Powder
• 0.5 tspVanilla Extract

Directions

1. 1Simmer the espresso, sugar, and cocoa powder for 10 minutes.
2. 2Remove from heat and stir in the vanilla extract at the end.
3. 3Pour into a jar and cool completely before closing and refrigerating.

At a Glance

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Tiramisu Syrup

• Espresso1–2 shot
• Sugar0.5 cup
• Cocoa Powder1 tsp
• Vanilla Extract0.5 tsp

Simmer espresso and sugar ~10min.