Black Sesame Hojicha
The nuttiness and earthiness of black sesame pair so naturally with the roasty flavor of hojicha.
Ingredients
Hojicha Latte
- 4gHojicha
- 1 1/2 ozHot Water
- 3 1/4 ozOat Milk
Black Sesame Cloud
- 1 1/2 ozHeavy Cream
- 3/8 ozOat Milk
- 3/8 ozBlack Sesame
- 5gBrown Sugar
Directions
Hojicha Latte
Sift hojicha into a bowl. Pour in a little hot (but not boiling) water and mix to form a thick paste, then add the rest. Whisk in three stages — ~30 seconds near the bottom, 20 seconds in the middle, 10 seconds at the surface — until it's smooth with a fine foam.
- 2Fill your glass with ice and pour over the oat milk.
Black Sesame Cloud
- 3Froth the heavy cream, oat milk, black sesame, and brown sugar together until combined.
Assemble
- 4Pour the whisked hojicha over the milk and top with the black sesame cloud.
At a Glance
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Black Sesame Hojicha
Hojicha Latte
- Hojicha4g
- Hot Water1 1/2 oz
- Oat Milk3 1/4 oz
Black Sesame Cloud
- Heavy Cream1 1/2 oz
- Oat Milk3/8 oz
- Black Sesame3/8 oz
- Brown Sugar5g
