Kinako Cloud Matcha
Toasted mochi with kinako (roasted soybean flour) was one of my favorite childhood snacks! I love how well the nutty, toasty flavor of kinako pairs with matcha!
Ingredients
Matcha Latte
- 2.5gMatcha
- 3/4 ozHot Water
- 2 3/4 ozOat Milk
Kinako Cloud
- 1 1/2 ozHeavy Cream
- 3/8–1/2 ozAgave
- 5gKinako
Directions
Matcha Latte
Sift matcha into a bowl. Pour in a little hot (but not boiling) water and mix to form a thick paste, then add the rest. Whisk in three stages — ~30 seconds near the bottom, 20 seconds in the middle, 10 seconds at the surface — until it's smooth with a fine foam.
- 2Fill your glass with ice and pour over the oat milk.
Kinako Cloud
- 3Froth the heavy cream, agave, and kinako together until combined.
Assemble
- 4Pour the whisked matcha over the milk and top with the kinako cloud.
At a Glance
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Kinako Cloud Matcha
Matcha Latte
- Matcha2.5g
- Hot Water3/4 oz
- Oat Milk2 3/4 oz
Kinako Cloud
- Heavy Cream1 1/2 oz
- Agave3/8–1/2 oz
- Kinako5g
