Kinako Cloud Matcha

Matcha Latte

• 0.09 ozMatcha
• 0.71 ozHot Water
• 2.82 ozOat Milk

Kinako Cloud

• 1.41 ozHeavy Cream
• 0.35–0.53 ozAgave
• 0.18 ozKinako

Matcha Latte

1. 1Whisk matcha

   Whisk the matcha with the hot water until smooth and frothy. Use hot but not boiling water. Start by mixing in just enough to form a thick, lump-free paste, then add the rest. Whisk in three stages, slowing down as you rise: about 30 seconds near the bottom without pressing down hard, 20 seconds through the middle, then 10 seconds along the surface. The goal is to fully dissolve the powder into a smooth, fine foam — not to beat it hard.

2. 2Fill your glass with ice and pour over the oat milk.

Kinako Cloud

1. 3Froth the heavy cream, agave, and kinako together until combined.

Assemble

1. 4Pour the whisked matcha over the milk and top with the kinako cloud.