Double Hojicha Toasted Rice

Hojicha Latte

• 0.07 ozHojicha
• 0.71 ozHot Water
• 2.82 ozOat Milk
• 2 bagToasted Rice Tea Bag

Hojicha Cloud

• 1.41 ozHeavy Cream
• 0.35–0.53 ozAgave
• 0.07 ozHojicha

Hojicha Latte

1. 1Whisk hojicha

   Whisk the hojicha with the hot water until smooth. Use hot but not boiling water. Start by mixing in just enough to form a thick, lump-free paste, then add the rest. Whisk in three stages, slowing down as you rise: about 30 seconds near the bottom without pressing down hard, 20 seconds through the middle, then 10 seconds along the surface. The goal is to fully dissolve the powder into a smooth, fine foam — not to beat it hard.

2. 2Steep the toasted rice tea bags in the oat milk.
3. 3Fill your glass with ice and pour over the toasted rice oat milk.

Hojicha Cloud

1. 4Froth the heavy cream, agave, and hojicha together until combined.

Assemble

1. 5Pour the whisked hojicha over the oat milk and top with the hojicha cloud.