Double Hojicha Toasted Rice

Hojicha Latte

1. 1Whisk hojicha

   Sift hojicha into a bowl. Pour in a little hot (but not boiling) water and mix to form a thick paste, then add the rest. Whisk in three stages — ~30 seconds near the bottom, 20 seconds in the middle, 10 seconds at the surface — until it's smooth with a fine foam.

Toasted Rice Infused Oat Milk

1. 2Steep the toasted rice tea bags in the oat milk overnight.

Hojicha Latte

1. 3Fill your glass with ice and pour over the toasted rice oat milk.

Hojicha Cloud

1. 4Froth the heavy cream, agave, and hojicha together until combined.

Assemble

1. 5Pour the whisked hojicha over the oat milk and top with the hojicha cloud.