Honey Toasted Rice Matcha

Matcha

• 0.07 ozMatcha
• 0.53 ozHot Water

Honey

• 0.18 ozHoney
• 0.07 ozHot Water

Base

• 2.12 ozOat Milk
• 1 bagToasted Rice Tea Bag

Matcha

1. 1Whisk matcha

   Whisk the matcha with the hot water until smooth. Use hot but not boiling water. Start by mixing in just enough to form a thick, lump-free paste, then add the rest. Whisk in three stages, slowing down as you rise: about 30 seconds near the bottom without pressing down hard, 20 seconds through the middle, then 10 seconds along the surface. The goal is to fully dissolve the powder into a smooth, fine foam — not to beat it hard.

Honey

1. 2Dissolve the honey in the hot water.

Base

1. 3Steep the toasted rice tea bag in the oat milk overnight.

Assemble

1. 4Combine the whisked matcha, dissolved honey, and toasted rice oat milk over ice.