Honey Toasted Rice Matcha
A classic matcha latte with some unique sweet, toasty rice notes. One of my favorite ways to switch up a regular matcha latte!
Ingredients
Matcha
- 2gMatcha
- 1/2 ozHot Water
Honey
- 5gHoney
- 2gHot Water
Base
- 2 ozOat Milk
- 1 bagToasted Rice Tea Bag
Directions
Matcha
Sift matcha into a bowl. Pour in a little hot (but not boiling) water and mix to form a thick paste, then add the rest. Whisk in three stages — ~30 seconds near the bottom, 20 seconds in the middle, 10 seconds at the surface — until it's smooth with a fine foam.
Honey
- 2Dissolve the honey in the hot water.
Base
- 3Steep the toasted rice tea bag in the oat milk overnight.
Assemble
- 4Combine the whisked matcha, dissolved honey, and toasted rice oat milk over ice, and serve.
At a Glance
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Honey Toasted Rice Matcha
Matcha
- Matcha2g
- Hot Water1/2 oz
Honey
- Honey5g
- Hot Water2g
Base
- Oat Milk2 oz
- Toasted Rice Tea Bag1 bag
