Toasted Rice Matcha Cloud
Toasty, creamy, and a little tangy, with a cheesecake-like finish from the matcha cloud.
Ingredients
Base
- 3 1/2 ozOat Milk
- 2 bagsToasted Rice Tea Bag
- 3/8 ozHoney
Matcha Cloud
- 1 3/4 ozHeavy Cream
- 4gMatcha
- 3/8 ozAgave
- 3/8 ozCream Cheese
Directions
Base
- 1Steep the toasted rice tea bags in the oat milk overnight.
- 2Stir in the honey.
Matcha Cloud
- 3Froth the heavy cream, matcha, agave, and cream cheese together until smooth.
Assemble
- 4Pour the toasted rice base over ice and top with the matcha cloud.
At a Glance
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Toasted Rice Matcha Cloud
Base
- Oat Milk3 1/2 oz
- Toasted Rice Tea Bag2 bags
- Honey3/8 oz
Matcha Cloud
- Heavy Cream1 3/4 oz
- Matcha4g
- Agave3/8 oz
- Cream Cheese3/8 oz
