Black Sesame Matcha
Nutty, toasty, and a little earthy! I love pairing black sesame with my matcha — it’s such a yummy way to use one of my favorite Asian ingredients.
Ingredients
Base
- 3gMatcha
- 1 3/4 ozHot Water
- 4 1/2 ozOat Milk
Black Sesame Cloud
- 3/8 ozBlack Sesame Powder
- 1 1/2 ozHeavy Cream
- 3/8 ozAgave
Directions
Base
Sift matcha into a bowl. Pour in a little hot (but not boiling) water and mix to form a thick paste, then add the rest. Whisk in three stages — ~30 seconds near the bottom, 20 seconds in the middle, 10 seconds at the surface — until it's smooth with a fine foam.
- 2Fill your glass with ice and pour over the oat milk.
Black Sesame Cloud
- 3Froth the heavy cream, black sesame powder, and agave together until combined.
Assemble
- 4Pour the whisked matcha over the milk and top with the black sesame cloud.
At a Glance
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Black Sesame Matcha
Base
- Matcha3g
- Hot Water1 3/4 oz
- Oat Milk4 1/2 oz
Black Sesame Cloud
- Black Sesame Powder3/8 oz
- Heavy Cream1 1/2 oz
- Agave3/8 oz
