Cold Whisked Matcha Latte

A sweet and extra creamy matcha latte made by cold-whisking the matcha directly into oat milk instead of water.

@matchabzzz

Ingredients

Servings 1x

US

• 4gMatcha
• 5 ozOat Milk
• 3/8 ozAgave

Directions

1. 1Combine the matcha, agave, and 45g oat milk in a glass.
2. 2Froth with a handheld frother for 2–5 minutes. The longer you froth, the more bouncy it'll get.
3. 3Fill your glass with ice and pour in the remaining oat milk.
4. 4Pour the cold-whisked matcha over the milk and serve.

At a Glance

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Cold Whisked Matcha Latte

• Matcha4g
• Oat Milk5 oz
• Agave3/8 oz