Salted Vanilla Matcha Latte
Just a simple, slightly sweeter matcha latte with a hint of vanilla and salt.
Ingredients
- 4gMatcha
- 1 1/4 ozHot Water
- 3 1/2–4 1/4 ozOat Milk
- 1 tspVanilla Extract
- 3/8 ozAgave
- to tasteSea Salt
Directions
Sift matcha into a bowl. Pour in a little hot (but not boiling) water and mix to form a thick paste, then add the rest. Whisk in three stages — ~30 seconds near the bottom, 20 seconds in the middle, 10 seconds at the surface — until it's smooth with a fine foam.
- 2Add in vanilla extract and sea salt to taste, stirring until well incorporated.
- 3Pour in oat milk.
- 4Fill your glass with ice.
- 5Pour the matcha mixture over the ice and serve.
At a Glance
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Salted Vanilla Matcha Latte
- Matcha4g
- Hot Water1 1/4 oz
- Oat Milk3 1/2–4 1/4 oz
- Vanilla Extract1 tsp
- Agave3/8 oz
- Sea Saltto taste
