Salted Vanilla Matcha Latte
A salted vanilla matcha latte.
Ingredients
- 0.14 ozMatcha
- 1.23 ozHot Water
- 3.53–4.23 ozOat Milk
- to tasteVanilla Extract
- to tasteSea Salt
Directions
Whisk the matcha with the hot water until smooth and frothy. Use hot but not boiling water. Start by mixing in just enough to form a thick, lump-free paste, then add the rest. Whisk in three stages, slowing down as you rise: about 30 seconds near the bottom without pressing down hard, 20 seconds through the middle, then 10 seconds along the surface. The goal is to fully dissolve the powder into a smooth, fine foam — not to beat it hard.
- 2Add vanilla extract and sea salt to taste, stirring until incorporated.
- 3Pour over oat milk and serve.
At a Glance
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Salted Vanilla Matcha Latte
- Matcha0.14 oz
- Hot Water1.23 oz
- Oat Milk3.53–4.23 oz
- Vanilla Extractto taste
- Sea Saltto taste
Whisk matcha and stir in vanilla and sea salt ~3min.
