Double Hojicha
My favorite hojicha cream-top recipe, with double the roasty, nutty flavor. It's creamy and rich without feeling heavy!
Ingredients
Hojicha Latte
- 4gHojicha
- 1 1/2 ozHot Water
- 3 1/2 ozMilk
Hojicha Cloud
- 1 1/2 ozHeavy Cream
- 3/8 ozPowdered Sugar
- 2gHojicha
Directions
Hojicha Latte
Sift hojicha into a bowl. Pour in a little hot (but not boiling) water and mix to form a thick paste, then add the rest. Whisk in three stages — ~30 seconds near the bottom, 20 seconds in the middle, 10 seconds at the surface — until it's smooth with a fine foam.
- 2Fill your glass with ice and pour over the milk.
Hojicha Cloud
- 3Froth the heavy cream, powdered sugar, and hojicha together until combined.
Assemble
- 4Pour the whisked hojicha over the milk and top with the hojicha cloud.
At a Glance
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Double Hojicha
Hojicha Latte
- Hojicha4g
- Hot Water1 1/2 oz
- Milk3 1/2 oz
Hojicha Cloud
- Heavy Cream1 1/2 oz
- Powdered Sugar3/8 oz
- Hojicha2g
