Double Hojicha

Hojicha Latte

• 0.14 ozHojicha
• 1.41 ozHot Water
• 3.53 ozMilk

Hojicha Cloud

• 1.59 ozHeavy Cream
• 0.35 ozPowdered Sugar
• 0.07 ozHojicha

Hojicha Latte

1. 1Whisk hojicha

   Whisk the hojicha with the hot water until smooth and frothy. Use hot but not boiling water. Start by mixing in just enough to form a thick, lump-free paste, then add the rest. Whisk in three stages, slowing down as you rise: about 30 seconds near the bottom without pressing down hard, 20 seconds through the middle, then 10 seconds along the surface. The goal is to fully dissolve the powder into a smooth, fine foam — not to beat it hard.

2. 2Fill your glass with ice and pour over the milk.

Hojicha Cloud

1. 3Froth the heavy cream, powdered sugar, and hojicha together until combined.

Assemble

1. 4Pour the whisked hojicha over the milk and top with the hojicha cloud.