Hojicha Latte
The classic hojicha latte. A little more mellow than coffee, but still rich and roasty — perfect when you want something you can enjoy at any time of the day!
Ingredients
- 5gHojicha
- 1 1/2 ozHot Water
- 4 1/4 ozOat Milk
Directions
Sift hojicha into a bowl. Pour in a little hot (but not boiling) water and mix to form a thick paste, then add the rest. Whisk in three stages — ~30 seconds near the bottom, 20 seconds in the middle, 10 seconds at the surface — until it's smooth with a fine foam.
- 2Fill your glass of choice with ice. Pour in oat milk.
- 3Pour the whisked hojicha over milk and serve.
At a Glance
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Hojicha Latte
- Hojicha5g
- Hot Water1 1/2 oz
- Oat Milk4 1/4 oz
