Salted Maple Hojicha
A salted maple hojicha latte.
Ingredients
- 0.21 ozHojicha
- 2.47 ozHot Water
- 5.29 ozOat Milk
- 0.35 ozMaple Syrup
- to tasteSea Salt
Directions
Whisk the hojicha with the hot water until smooth and frothy. Use hot but not boiling water. Start by mixing in just enough to form a thick, lump-free paste, then add the rest. Whisk in three stages, slowing down as you rise: about 30 seconds near the bottom without pressing down hard, 20 seconds through the middle, then 10 seconds along the surface. The goal is to fully dissolve the powder into a smooth, fine foam — not to beat it hard.
- 2Stir in the maple syrup and sea salt to taste.
- 3Fill your glass with ice and pour over the oat milk.
- 4Pour the whisked hojicha over the milk.
At a Glance
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Salted Maple Hojicha
- Hojicha0.21 oz
- Hot Water2.47 oz
- Oat Milk5.29 oz
- Maple Syrup0.35 oz
- Sea Saltto taste
Whisk hojicha and stir in maple syrup and sea salt ~3min.
