Salted Maple Hojicha
My favorite easy hojicha combo! The sea salt balances out the maple syrup and brings out a subtle smokiness in the hojicha.
Ingredients
- 6gHojicha
- 2 1/2 ozHot Water
- 5 1/4 ozOat Milk
- 3/8 ozMaple Syrup
- to tasteSea Salt
Directions
Sift hojicha into a bowl. Pour in a little hot (but not boiling) water and mix to form a thick paste, then add the rest. Whisk in three stages — ~30 seconds near the bottom, 20 seconds in the middle, 10 seconds at the surface — until it's smooth with a fine foam.
- 2Fill your glass with ice.
- 3Pour the maple syrup over ice and sprinkle the sea salt over the ice.
- 4Pour in the oat milk, then the whisked hojicha, and serve.
At a Glance
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Salted Maple Hojicha
- Hojicha6g
- Hot Water2 1/2 oz
- Oat Milk5 1/4 oz
- Maple Syrup3/8 oz
- Sea Saltto taste
