Salted Honey Matcha Latte
The first matcha combo I ever made!! Sweet honey with a little salt — can't go wrong.
Ingredients
- 4gMatcha
- 1 1/4 ozHot Water
- 3 1/2–4 1/4 ozOat Milk
- 5–10gHoney
- to tasteSea Salt
Directions
Sift matcha into a bowl. Pour in a little hot (but not boiling) water and mix to form a thick paste, then add the rest. Whisk in three stages — ~30 seconds near the bottom, 20 seconds in the middle, 10 seconds at the surface — until it's smooth with a fine foam.
- 2Add honey and sea salt to taste. Stir into the whisked matcha until well incorporated.
- 3Fill your glass of choice with ice. Pour in oat milk.
- 4Pour the whisked matcha mixture over milk and serve.
At a Glance
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Salted Honey Matcha Latte
- Matcha4g
- Hot Water1 1/4 oz
- Oat Milk3 1/2–4 1/4 oz
- Honey5–10g
- Sea Saltto taste
