Double Matcha

Double Matcha

• 0.11 ozMatcha
• 1.5 ozWater
• 4 ozOat Milk

Matcha Cloud

• 3 tspHeavy Cream
• 2 tspMilk
• 1 tspAgave
• 0.07 ozMatcha

Double Matcha

1. 1Whisk matcha

   Whisk the matcha with the water until smooth and frothy. Use hot but not boiling water. Start by mixing in just enough to form a thick, lump-free paste, then add the rest. Whisk in three stages, slowing down as you rise: about 30 seconds near the bottom without pressing down hard, 20 seconds through the middle, then 10 seconds along the surface. The goal is to fully dissolve the powder into a smooth, fine foam — not to beat it hard.

2. 2Fill your glass with ice and pour over the oat milk.

Matcha Cloud

1. 3Froth the heavy cream, milk, and agave in a 3:2:1 ratio (by tsp) with the matcha until combined.

Assemble

1. 4Top the double matcha with the matcha cloud.