Double Matcha
For when a classic matcha latte isn’t matcha-y enough.
Ingredients
Double Matcha
- 3gMatcha
- 1 1/2 ozHot Water
- 4 1/4 ozOat Milk
Matcha Cloud
- 1/2 ozHeavy Cream
- 3/8 ozMilk
- 7gAgave
- 2gMatcha
Directions
Double Matcha
Sift matcha into a bowl. Pour in a little hot (but not boiling) water and mix to form a thick paste, then add the rest. Whisk in three stages — ~30 seconds near the bottom, 20 seconds in the middle, 10 seconds at the surface — until it's smooth with a fine foam.
- 2Fill your glass with ice and pour over the oat milk.
Matcha Cloud
- 3Froth the heavy cream, milk, and agave with the matcha until combined.
Assemble
- 4Top the double matcha with the matcha cloud.
At a Glance
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Double Matcha
Double Matcha
- Matcha3g
- Hot Water1 1/2 oz
- Oat Milk4 1/4 oz
Matcha Cloud
- Heavy Cream1/2 oz
- Milk3/8 oz
- Agave7g
- Matcha2g
