Hot Gingerbread Hojicha
A little gingerbread latte to get into the holiday spirit.
Ingredients
- 0.21 ozHojicha
- 2.12 ozHot Water
- 1 tspBrown Sugar
- 1 tspMolasses
- 0.13 tspGinger
- 0.13 tspCloves
- 7.05 ozOat Milk
Directions
Whisk the hojicha with the hot water until smooth, then set aside. Use hot but not boiling water. Start by mixing in just enough to form a thick, lump-free paste, then add the rest. Whisk in three stages, slowing down as you rise: about 30 seconds near the bottom without pressing down hard, 20 seconds through the middle, then 10 seconds along the surface. The goal is to fully dissolve the powder into a smooth, fine foam — not to beat it hard.
- 2Warm the oat milk, brown sugar, molasses, ginger, and cloves in a pot, stirring until steaming.
- 3Pour into a mug.
- 4Pour the whisked hojicha over the warmed milk.
At a Glance
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Hot Gingerbread Hojicha
- Hojicha0.21 oz
- Hot Water2.12 oz
- Brown Sugar1 tsp
- Molasses1 tsp
- Ginger0.13 tsp
- Cloves0.13 tsp
- Oat Milk7.05 oz
Whisk hojicha and warm with molasses and spices ~5min.
