Hot Gingerbread Hojicha
A little gingerbread hojicha to get into the cozy holiday spirit.
Ingredients
- 6gHojicha
- 2 ozHot Water
- 1 tspBrown Sugar
- 1 tspMolasses
- 1/8 tspGinger
- 1/8 tspCloves
- 7 ozOat Milk
Directions
Sift hojicha into a bowl. Pour in a little hot (but not boiling) water and mix to form a thick paste, then add the rest. Whisk in three stages — ~30 seconds near the bottom, 20 seconds in the middle, 10 seconds at the surface — until it's smooth with a fine foam. Set aside.
- 2Warm the oat milk, brown sugar, molasses, ginger, and cloves in a pot, stirring until steaming.
- 3Pour into a mug.
- 4Pour the whisked hojicha over the warmed milk and serve.
At a Glance
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Hot Gingerbread Hojicha
- Hojicha6g
- Hot Water2 oz
- Brown Sugar1 tsp
- Molasses1 tsp
- Ginger1/8 tsp
- Cloves1/8 tsp
- Oat Milk7 oz
