Salted Maple Cloud Matcha
A sweet maple matcha balanced with a sprinkle of salt and paired with a pillowy cream top!
Ingredients
Base
- 3gMatcha
- 1 1/2 ozHot Water
- a pinchSalt
- 5gMaple Syrup
- 3 1/4 ozOat Milk
Salted Maple Cloud
- 1 1/2 ozHeavy Cream
- 3/8 ozMaple Syrup
- a pinchSalt
Directions
Base
Sift matcha into a bowl. Pour in a little hot (but not boiling) water and mix to form a thick paste, then add the rest. Whisk in three stages — ~30 seconds near the bottom, 20 seconds in the middle, 10 seconds at the surface — until it's smooth with a fine foam.
- 2Fill your glass with ice and add a pinch of salt.
- 3Pour the maple syrup over the ice, then pour in the oat milk.
Salted Maple Cloud
- 4Froth the heavy cream, maple syrup, and a pinch of salt together until combined.
Assemble
- 5Top the matcha latte with the salted maple cloud.
At a Glance
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Salted Maple Cloud Matcha
Base
- Matcha3g
- Hot Water1 1/2 oz
- Salta pinch
- Maple Syrup5g
- Oat Milk3 1/4 oz
Salted Maple Cloud
- Heavy Cream1 1/2 oz
- Maple Syrup3/8 oz
- Salta pinch
