Salted Maple Cloud Matcha

Base

• 0.11 ozMatcha
• 1.41 ozHot Water
• a pinchSalt
• 0.18 ozMaple Syrup
• 3.17 ozOat Milk

Salted Maple Cloud

• 1.41 ozHeavy Cream
• 0.35 ozMaple Syrup
• a pinchSalt

Base

1. 1Whisk matcha

   Whisk the matcha with the hot water until smooth and frothy. Use hot but not boiling water. Start by mixing in just enough to form a thick, lump-free paste, then add the rest. Whisk in three stages, slowing down as you rise: about 30 seconds near the bottom without pressing down hard, 20 seconds through the middle, then 10 seconds along the surface. The goal is to fully dissolve the powder into a smooth, fine foam — not to beat it hard.

2. 2Fill your glass with ice and add a pinch of salt.
3. 3Stir in the maple syrup, then pour over the oat milk.

Salted Maple Cloud

1. 4Froth the heavy cream, maple syrup, and a pinch of salt together until combined.

Assemble

1. 5Top the matcha latte with the salted maple cloud.