Blueberry Pancake Latte
A sweet blueberry syrup base and a salted maple cloud - a sweet breakfast in drink form!
Ingredients
Base
- 1 shotEspresso
- 3/8 ozBlueberry Pancake Syrup
- 2 3/4 ozOat Milk
Cloud
- 1 ozHeavy Cream
- 3/8 ozMaple Syrup
- a pinchSea Salt
Directions
Cloud
- 1Froth the heavy cream, maple syrup, and sea salt together until thickened and smooth.
Base
- 2Add the blueberry pancake syrup to a small glass, then pull a shot of espresso directly over it so it dissolves as it pours, then stir to combine.
Assemble
- 3Fill your glass of choice with ice, then pour in the oat milk.
- 4Pour in the espresso mixture and top with the salted maple cloud.
At a Glance
bzz
Blueberry Pancake Latte
Base
- Espresso1 shot
- Blueberry Pancake Syrup3/8 oz
- Oat Milk2 3/4 oz
Cloud
- Heavy Cream1 oz
- Maple Syrup3/8 oz
- Sea Salta pinch
bzz
Blueberry Pancake Syrup
- Blueberries3 1/4 oz
- Sugar3 1/2 oz
- Water2 oz
- Butter2g
- Maple Syrup1/4 oz
