Cherry Cloud Matcha
Cherry and matcha is such an underrated combo! I love the sweet and tart flavors with matcha.
Ingredients
Base
- 3gMatcha
- 1 1/2 ozHot Water
- 4 3/4 ozOat Milk
Cherry Cloud
- 1 1/2 ozHeavy Cream
- 1 1/2–2 1/4 ozCherry Syrup
Directions
Base
Sift matcha into a bowl. Pour in a little hot (but not boiling) water and mix to form a thick paste, then add the rest. Whisk in three stages — ~30 seconds near the bottom, 20 seconds in the middle, 10 seconds at the surface — until it's smooth with a fine foam.
- 2Fill your glass with ice and pour over the oat milk.
Cherry Cloud
- 3Froth the heavy cream with the cherry syrup until combined.
Assemble
- 4Top the matcha latte with the cherry cloud.
At a Glance
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Cherry Cloud Matcha
Base
- Matcha3g
- Hot Water1 1/2 oz
- Oat Milk4 3/4 oz
Cherry Cloud
- Heavy Cream1 1/2 oz
- Cherry Syrup1 1/2–2 1/4 oz
