Blueberry Pancake Syrup
A two-stage syrup — a simmered blueberry base, finished single-serving with melted butter and maple syrup.
Ingredients
Blueberry Base
- 3.17 ozBlueberries
- 3.53 ozSugar
- 2.12 ozWater
Finish the Syrup
- 0.53 ozBlueberry Base
- 0.07 ozMelted Butter
- 0.28 ozMaple Syrup
Directions
Blueberry Base
- 1Simmer the blueberries, sugar, and water for about 10 minutes, mashing the blueberries halfway through.
Finish the Syrup
- 2Stir 15g of the prepared blueberry base with the melted butter and maple syrup. Good for 1–2 drinks.
At a Glance
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Blueberry Pancake Syrup
Blueberry Base
- Blueberries3.17 oz
- Sugar3.53 oz
- Water2.12 oz
Finish the Syrup
- Blueberry Base0.53 oz
- Melted Butter0.07 oz
- Maple Syrup0.28 oz
Simmer blueberry base, then stir in butter + maple ~10min.
