Blueberry Pancake Syrup
All the best parts of a delicious blueberry pancake breakfast — sweet blueberries, maple syrup, and melted butter — but in syrup form!
Ingredients
- 3 1/4 ozBlueberries
- 3 1/2 ozSugar
- 2 ozWater
- 2gButter
- 1/4 ozMaple Syrup
Directions
- 1Melt the butter, then simmer it with the blueberries, sugar, water, and maple syrup for about 10 minutes, mashing the blueberries halfway through.
- 2Cool completely before storing in the fridge.
At a Glance
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Blueberry Pancake Syrup
- Blueberries3 1/4 oz
- Sugar3 1/2 oz
- Water2 oz
- Butter2g
- Maple Syrup1/4 oz



