Jelly Donut Matcha
The matcha version of the jelly donut latte, for when you want something a little more earthy with a little less caffeine.
Directions
Sift matcha into a bowl. Pour in a little hot (but not boiling) water and mix to form a thick paste, then add the rest. Whisk in three stages — ~30 seconds near the bottom, 20 seconds in the middle, 10 seconds at the surface — until it's smooth with a fine foam.
- 2Stir in the jelly donut syrup.
- 3Fill your glass with ice and pour in the milk.
- 4Pour the whisked matcha mixture over the milk and serve.
At a Glance
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Jelly Donut Matcha
- Matcha4g
- Hot Water2 oz
- Jelly Donut Syrup3/4 oz
- Milk3 1/2 oz
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Jelly Donut Syrup
- Frozen Raspberries3 1/2 oz
- White Sugar2 3/4 oz
- Brown Sugar1/2 oz
- Water2 3/4 oz
- Vanilla Extract1/4 tsp
- Salta pinch
