Strawberry Matcha Einspänner

Matcha Drizzle

• 0.12 ozMatcha
• 0.7 ozHot Water
• 0.14 ozWhite Sugar

Strawberry Cloud

• 1.35 fl ozCream
• 0.34 fl ozOat Milk
• 0.28 ozPowdered Sugar
• 0.5 tspStrawberry Syrup

Assemble

• 5.5 ozOat Milk

Matcha Drizzle

1. 1Whisk matcha

   Whisk the matcha with the hot water and white sugar until smooth. Use hot but not boiling water. Start by mixing in just enough to form a thick, lump-free paste, then add the rest. Whisk in three stages, slowing down as you rise: about 30 seconds near the bottom without pressing down hard, 20 seconds through the middle, then 10 seconds along the surface. The goal is to fully dissolve the powder into a smooth, fine foam — not to beat it hard.

Strawberry Cloud

1. 2Froth the cream, oat milk, powdered sugar, and strawberry syrup together until combined.

Assemble

1. 3Spread 1 tbsp, then 1–2 tbsp of the matcha drizzle, around the glass.
2. 4Add ice.
3. 5Add the 5.5oz oat milk.
4. 6Layer on most of the strawberry cloud.
5. 7Add the remaining matcha drizzle.
6. 8Top with the remaining strawberry cloud.