Strawberry Matcha Einspänner

Matcha Drizzle

1. 1Whisk matcha

   Whisk in the white sugar. Sift matcha into a bowl. Pour in a little hot (but not boiling) water and mix to form a thick paste, then add the rest. Whisk in three stages — ~30 seconds near the bottom, 20 seconds in the middle, 10 seconds at the surface — until it's smooth with a fine foam.

Strawberry Cloud

1. 2Froth the cream, oat milk, powdered sugar, and strawberry syrup together until combined.

Assemble

1. 3Add the matcha drizzle around the inside of the glass.
2. 4Add ice.
3. 5Add the oat milk.
4. 6Add most of the strawberry cloud.
5. 7Add the remaining matcha drizzle.
6. 8Top with the remaining strawberry cloud.