Double Mango Matcha
Highly requested amongst my friends! I can see why - you can't go wrong with anything mango.
Ingredients
Base
- 4gMatcha
- 1 1/2 ozHot Water
- 3 1/2 ozSoy Milk
- 1–1 1/2 ozMango Syrup
Mango Cloud
- 1 1/2 ozHeavy Cream
- 1 ozMango Syrup
Directions
Base
Sift matcha into a bowl. Pour in a little hot (but not boiling) water and mix to form a thick paste, then add the rest. Whisk in three stages — ~30 seconds near the bottom, 20 seconds in the middle, 10 seconds at the surface — until it's smooth with a fine foam.
- 2Stir in the mango syrup, then pour over the soy milk and ice.
Mango Cloud
- 3Froth the heavy cream with the mango syrup until combined.
Assemble
- 4Top the matcha latte with the mango cloud.
At a Glance
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Double Mango Matcha
Base
- Matcha4g
- Hot Water1 1/2 oz
- Soy Milk3 1/2 oz
- Mango Syrup1–1 1/2 oz
Mango Cloud
- Heavy Cream1 1/2 oz
- Mango Syrup1 oz
