Salted Honey Strawberry Matcha
A classic strawberry matcha, but with a salty-sweet finish!
Ingredients
Base
- 3gMatcha
- 1 ozHot Water
- 3/4 ozStrawberry Syrup
- 3 ozOat Milk
Salted Honey Cloud
- 1 1/2 ozHeavy Cream
- 3/8 ozHoney
- a sprinkleSea Salt
Directions
Base
Sift matcha into a bowl. Pour in a little hot (but not boiling) water and mix to form a thick paste, then add the rest. Whisk in three stages — ~30 seconds near the bottom, 20 seconds in the middle, 10 seconds at the surface — until it's smooth with a fine foam.
- 2Stir in the strawberry syrup, then pour over the oat milk and ice.
Salted Honey Cloud
- 3Froth the heavy cream, honey, and a sprinkle of sea salt together until combined.
Assemble
- 4Top the matcha latte with the salted honey cloud.
At a Glance
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Salted Honey Strawberry Matcha
Base
- Matcha3g
- Hot Water1 oz
- Strawberry Syrup3/4 oz
- Oat Milk3 oz
Salted Honey Cloud
- Heavy Cream1 1/2 oz
- Honey3/8 oz
- Sea Salta sprinkle
