Salted Honey Strawberry Matcha

Base

• 0.11 ozMatcha
• 1.06 ozHot Water
• 2 spoonfulStrawberry Syrup
• 3 ozOat Milk

Salted Honey Cloud

• 1.41 ozHeavy Cream
• 0.35 ozHoney
• a sprinkleSea Salt

Base

1. 1Whisk matcha

   Whisk the matcha with the hot water until smooth and frothy. Use hot but not boiling water. Start by mixing in just enough to form a thick, lump-free paste, then add the rest. Whisk in three stages, slowing down as you rise: about 30 seconds near the bottom without pressing down hard, 20 seconds through the middle, then 10 seconds along the surface. The goal is to fully dissolve the powder into a smooth, fine foam — not to beat it hard.

2. 2Stir in the strawberry syrup, then pour over the oat milk and ice.

Salted Honey Cloud

1. 3Froth the heavy cream, honey, and a sprinkle of sea salt together until combined.

Assemble

1. 4Top the matcha latte with the salted honey cloud.