Jelly Donut Latte
Use either 2 shots of espresso or 4g matcha + 55g hot water for the caffeine base — both work equally well.
Ingredients
- 2 shots espresso (@valor.coffee Summer Tanlines) or 4g matcha (@raku_matcha Shogun) + 55g hot waterEspresso or Matcha
- 2 spoonfulsJelly Donut Syrup
- 3.53 ozMilk
Directions
Pull 2 shots of espresso, or whisk 4g matcha with 55g hot water until smooth.
- 2Stir in 2 spoonfuls of jelly donut syrup.
- 3Fill your glass with ice and pour over the milk.
- 4Pour the espresso or matcha mixture over the milk and serve.
At a Glance
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Jelly Donut Latte
- Espresso or Matcha2 shots espresso (@valor.coffee Summer Tanlines) or 4g matcha (@raku_matcha Shogun) + 55g hot water
- Jelly Donut Syrup2 spoonfuls
- Milk3.53 oz
Pull espresso or whisk matcha, then stir in jelly donut syrup ~3min.
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Jelly Donut Syrup
- Frozen Raspberries3.53 oz
- White Sugar2.82 oz
- Brown Sugar0.53 oz
- Water2.82 oz
- Vanilla Extracta splash
- Salta pinch
Simmer raspberries and sugars ~15min.
