Jelly Donut Latte
The tartness from the jelly donut syrup is such a good match for fruity, acidic coffee beans in this recipe!
Directions
- 1Add the jelly donut syrup to a small glass, then pull 2 shots of espresso directly over it so it dissolves as it pours, then stir to combine.
- 2Fill your glass of choice with ice, then pour in the milk.
- 3Pour in the espresso mixture and serve.
At a Glance
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Jelly Donut Latte
- Espresso2 shots
- Jelly Donut Syrup3/4 oz
- Milk3 1/2 oz
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Jelly Donut Syrup
- Frozen Raspberries3 1/2 oz
- White Sugar2 3/4 oz
- Brown Sugar1/2 oz
- Water2 3/4 oz
- Vanilla Extract1/4 tsp
- Salta pinch
