Raspberry Almond Croissant Latte

If you have a coffee with fruity notes, this is a great one to use it in — it goes so well with the raspberry!

@matchabzzz

Ingredients

Servings 1x

US

• 2 shotsEspresso
• 1 ozRaspberry Preserves
• 1/4 tspVanilla Extract
• 1/8 tspAlmond Extract
• 5 1/4 ozOat Milk
• a pinchSea Salt

Directions

1. 1Add the raspberry preserves, vanilla extract, almond extract, and sea salt to a small glass, then pull a double shot of espresso directly over so they dissolve as it pours, then stir to combine.
2. 2Fill your glass of choice with ice, then pour in the oat milk.
3. 3Pour the raspberry and espresso mixture over the milk and serve.

At a Glance

bzz

Raspberry Almond Croissant Latte

• Espresso2 shots
• Raspberry Preserves1 oz
• Vanilla Extract1/4 tsp
• Almond Extract1/8 tsp
• Oat Milk5 1/4 oz
• Sea Salta pinch